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Table Leaf continues to lead the industry in encouraging restaurants to source fresh, seasonal, all-natural and organic ingredients. Today, Table Leaf’s philosophy addresses the critical need to create a new standard in food production that celebrates local farmers, promotes sustainable seafood and humanely treated animals, while offering the most innovative and delicious tastes. This encompasses the culinary standards in all restaurants, including 17 fine dining restaurants, more than fast casual restaurants, and catering venues and events in 17 cities across the nation. For us, it’s all about eating healthy!